Our Courses

From first-time cooks to seasoned enthusiasts, we have a programme designed to take your skills to the next level.

Foundation Programmes

Start Your Culinary Journey

These courses are designed for those new to cooking or looking to build a solid foundation of essential skills.

Fundamental cooking techniques

Beginner's Fundamentals

The perfect starting point for your culinary education. Over six weeks, you'll master essential knife skills, learn the five mother sauces, understand heat control, and build the confidence to tackle any recipe. Each class builds on the last, creating a comprehensive foundation.

£149.99 / 6 weeks
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Weekend intensive programme

Weekend Intensive Programme

Perfect for busy professionals who want rapid results. This immersive two-day boot camp covers everything from the Beginner's Fundamentals course in a concentrated format. Expect full days of hands-on cooking from 9am to 5pm both Saturday and Sunday.

£399.00 / 2 days
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What You'll Learn

Foundation Skills Covered

Our beginner programmes ensure you walk away with practical skills you can use immediately in your own kitchen.

Knife Mastery

Proper grip, cutting techniques, and blade maintenance for safe, efficient prep work.

Heat Control

Understanding when to use high heat versus low and slow cooking methods.

Flavour Building

Layering aromatics, seasoning at each stage, and balancing taste profiles.

Kitchen Organisation

Mise en place principles that make cooking smoother and more enjoyable.

Students practising knife skills
Specialised Workshops

Deep Dive Into Specific Cuisines

Once you have the basics, explore specific culinary traditions with our focused workshop programmes.

Italian cuisine workshop

Italian Cuisine Workshop

Journey through the regional flavours of Italy. Master fresh pasta from scratch—tagliatelle, ravioli, and gnocchi. Learn authentic risotto technique, traditional meat braises, and classic Italian desserts like tiramisu and panna cotta.

£175.00 / 5 weeks
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Pastry and baking workshop

Pastry & Baking Masterclass

Unlock the precision-driven world of pastry. From crusty artisan breads to delicate croissants, from tarts to eclairs—this course covers it all. You'll understand the science of gluten, yeast, and sugar to achieve consistent, professional results.

£189.50 / 8 weeks
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Not Sure Which Course Is Right?

Our team is happy to discuss your goals and recommend the perfect programme for your skill level.

Get Personalised Advice
Advanced Training

For Serious Home Cooks & Professionals

Take your cooking to a professional level with our advanced programmes designed for those ready to push boundaries.

Advanced techniques course

Advanced Techniques Course

Explore the cutting edge of modern cooking. Sous vide precision cooking, molecular gastronomy basics, advanced butchery, fermentation fundamentals, and restaurant-style plating techniques. This course bridges the gap between home cooking and professional kitchens.

£249.99 / 10 weeks
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Private cooking session

Private One-on-One Sessions

Completely customised instruction focused on exactly what you want to learn. Whether you're preparing for a special dinner party, working towards a career change, or want to master a specific technique, these sessions adapt entirely to your goals.

£95.00 / hour
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What's Included

Everything You Need to Succeed

When you enrol in any glade-verse course, your fee covers everything required for a complete learning experience.

All Ingredients Provided

Premium ingredients sourced from trusted suppliers—nothing to buy beforehand.

Professional Equipment

Cook with the same tools used in professional kitchens. Aprons provided.

Recipe Portfolio

Take home detailed recipe cards for everything you make, plus technique guides.

Certificate of Completion

Receive an industry-recognised certificate at the end of your programme.

Post-Course Support

Email access to instructors for 30 days after your course ends for any questions.

Alumni Community

Join our private network of graduates for recipe sharing and future event invites.

Students enjoying their completed dishes
Student Feedback

What Our Graduates Say

"The Italian workshop changed how I cook entirely. I never knew fresh pasta could be so straightforward once you understand the technique. Now I make it every Sunday for the family."

DM
David Morrison
Italian Cuisine Graduate

"I did the Weekend Intensive because my schedule wouldn't allow for a longer course. Honestly impressed how much I learned in two days. The instructors pack so much value into every hour."

LC
Lisa Chen
Weekend Intensive Graduate

"The private sessions were worth every penny. I had specific dishes I wanted to perfect for my restaurant's menu, and Kenji worked with me until I got them exactly right."

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Thomas Wright
Private Session Client
Ready to Start?

Enrol in a Course

Complete this form to reserve your spot. We'll confirm availability and send you all the details within 24 hours.

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